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Foil for general usage

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Material:             

Low density polyethylene (L.D.P.E.), medium density (M.D.P.E) and high density (H.D.P.E)

Color:            

Usually the foil is transparent, but at the client’s request this can be produced as white, yellow, blue, green, etc.

Characteristics:    

The foil made for food wrapping is certified for this purpose, by the Ministry of Health and Family. The foil used in agriculture can be stabilized U.V.. For the anticorrosive and antistatic foils, the degree of additives is established according to the client’s technical specifications.

Printing method:

1-8 colors for foils with ≤ 1200 mm width.

Foil type:              

Tubular (trouser), split (half trouser), film         


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Wrapping/Packaging:             

The foil is rolled on a paperboard and is protected by a cover made of polyethylene. The roller’s exterior diameter is established by common agreement with the client. At the client’s request, the foil can be cut and wrapped on different lengths and widths.

Storage         

The foil rolls are kept away from direct sunlight, at a distance of minimum 2m from any heat source, in covered, clean and dry storages.

Storing conditions: at a temperature of 15˚-25˚ C, humidity 10-65%. 

 
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